New this year! We have added an AMATEUR MR BBQ BBQ Challenge to our 4th Annual BBQ, Craft Brew, and Wine.
Thank you to all Amateur Competitors for joining us for our First Amateur BBQ Competition! To see all results, please click the MR BBQ Tab.
This allows an amateur to compete and BBQ some ribs with a chance to win trophies and bragging rights.
Entry Fee: $50.00 (Entry Form Available Below)
General KCBS Rules for this competition include:
- Raw Meat Inspection - Start at check-in with cold, untreated, raw meat. Pre-cooking, soaking, marinating, brining, etc. prior to check in will not be allowed. After meat inspection, par-boil them, crock pot them, however you wish, as long as at least part of the cooking includes the use of the grill.
- Allowed Garnished: Chopped, sliced, shredded or whole leaves of fresh green lettuce, parsley, or cilantro. NO kale, endive, red-tipped lettuce, lettuce core or other vegetation.
Competition is judged by KCBS judges.
Click here to download the entry form: http://www.iopro.net/pdf/AmateurBBQChallengeEntryForm.pdf
Click here to view the itinerary for the amateur contest: